STRAWBERRY CINNAMON ROLLS WITH LEMON CREAM CHEESE GLAZE
Cinnamon rolls can be intimidating, especially if you haven’t made them before. Don’t you worry. This recipe is perfect for those that want it quick and easy.
I am impatient when it comes to dough anyway. I don’t want to wait for hours for them to rise. I want to be able to throw everything in the oven within an hour and enjoy the deliciousness ASAP! Once you use this dough recipe, it will become your favorite!
And once you try the amazing strawberry flavor in these cinnamon rolls, you will make them for your family again and again!
Prep time : 40 mins – Cook time: 30 mins – Total time : 1 hour 10 mins
Delicious strawberry cinnamon rolls made with Lucky Leaf Pie filling and a quick and easy dough recipe! These will be in the oven in no time at all!
3¼ cups flour
2 tsp instant yeast
¼ cup white sugar
½ teaspoon salt
¼ cup water
¾ cup milk
⅓ cup butter, softened
21 ounce can Lucky Leaf Strawberry Pie Filling
2 teaspoons cinnamon
½ teaspoon sugar
Lemon Cream Cheese Frosting:
4 ounce cream cheese, softened
3 Tablespoons butter, softened
1 cup powdered sugar
¼ cup half and half
2 teaspoons lemon juice
1 Tablespoon lemon zest (one lemon)
1 teaspoon vanilla
To make the dough: In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat. Let stand until Luke warm temperature.
In a large mixing bowl whisk together 2¼ cups flour, yeast, sugar, and salt. Add to the stand mixer with dough hook attached. (You can also make this by hand, just knead until smooth once all of the ingredients are added.) Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and 1 cup of flour until the dough starts to form and become smooth. Let the dough rest for 10 minutes …To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button