77GREATFOOD Recipes THE BEST AND PERFECT PRETZELS

THE BEST AND PERFECT PRETZELS


INGREDIENTS:

4 to 4-1/2 cups all-purpose flour
2 tablespoons sugar
1 (2-1/4 tsp.) envelope Fleischmann’s® Rapid Rise Yeast
1-1/2 teaspoons salt
1 cup milk
1/2 cup water
2 tablespoons corn oil
2 eggs lightly beaten
Coarse salt, grated Parmesan cheese, poppy seeds or sesame seeds

DIRECTIONS:

Combine 2 cups flour, sugar, undissolved yeast, and salt in a large bowl. Heat milk, water, and oil until very warm (120° to 130°F); stir into flour mixture. Stir in enough remaining flour to make soft dough. Knead on floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes …

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