THE BEST AND SPECIAL BLACKENED SHRIMP

We made this recipe for the Blackened Shrimp and again, you hit this recipe out of the ballpark. Talk about fast! I almost couldn’t turn all the shrimp over in the pan fast enough for 2 minutes! My family loved this recipe, and I thank you for an easy dinner. The spices were lovely too.

Loved it but wow mine looked nothing like the video lol. My wife said it was too spicy so I guess that means more for me!!!! Will definitely try again with chicken and then with both chicken and shrimp.

My goodness 😉 this was awesome. I am on a keto so I subbed the sugar for erythritol and it was delicious. My new seasoning going forward especially on shrimp.
Thank you for the wonderful recipe.

INGREDIENTS:

12 ounces raw shrimp (26 to 30 count), peeled and deveined
1 teaspoon Cajun blackened seasoning, or to taste
1 tablespoon olive oil
1 tablespoon unsalted butter

DIRECTIONS:

Place shrimp in a bowl. Season with blackened seasoning.
Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.

source : allrecipes.com