THE BEST BACON & CHEDDAR DEVILED EGGS
Deviled Eggs are a classic appetizer in the menu. I remember learning about them during menu planning in my culinary school.
These never go out dated with new creative toppings and flavors added to the basic recipe. I love making them because it is a true crowd pleaser. Make sure you prepare more quantity than what you usually do, because these are going to disappear in no time ! The creamy egg yolk filling, with sour cream, cheese, mayonnaise and mustard is mixed with crispy bacon and herbs before filling the boiled egg whites. I love the fact that these appetizers are served chilled. It is fresh, bursts of flavor and the creaminess of the egg yolks and crispiness from the bacon work great for me.
What a crowd pleaser. Try them soon and take pretty pictures for your Instagram !
14 HARD-BOILED EGGS, peeled
1/2 cup mayonnaise
1/2 cup sour cream
1-1/2 tsp. Dijon mustard
1 tsp. fresh lemon juice
1/4 tsp. pepper
1/3 cup crumbled cooked bacon
1/4 cup finely shredded sharp Cheddar cheese (1 oz.)
2 tbsp. chopped fresh chives OR green onion tops
Step 1: CUT eggs lengthwise in half. REMOVE yolks to medium bowl. RESERVE 24 white halves. Finely CHOP remaining 4 white halves …To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button