THE BEST BAKED FRENCH FRIES

Delicious! I used evoo instead of the veg oil, some dried basil b/c I didn’t have fresh on hand and I may have used a bit more cheese than called for (I used freshly grated). These crisped up nicely and had wonderful flavor. I will be making these again~YUM!:)

This is a great recipe! Goes good with olive oil or coconut oil. If you want to cut the baking time (which is what I prefer to do), just boil the potatoes for a few minutes then finish in the oven nice and brown, yum!

I made these fries using olive oil, fresh minced garlic, pepper, creole seasoning, and parmesan. They were fantastic! These are now my go to oven fries. Both my kids and husband loved them. Thanks for sharing! I served them with patti-melts for dinner. Delicious!

Oh my gosh! These fries were amazing! I had never made homemade fries before, and I was kind of worried about how they would turn out. But, they ended up being delicious. I did make a few changes, though. I used less salt, omitted the basil, and added a dash of chili powder and paprika. I also only needed to cook them for 28 minutes, so be sure to check them frequently.

Tasty alternative and also to avoid frozen french fries. Decided to decrease garlic salt to 1 tsp. Cooking time for my oven required an additional 10 minutes to the 35 minutes, to make them crispy on the outside.

INGREDIENTS:

cooking spray
2 large potatoes, cut into 1/4-inch slices
2 tablespoons vegetable oil
1/4 cup grated Parmesan cheese
1 tablespoon garlic powder
1 tablespoon chopped fresh basil
1 tablespoon salt
1 tablespoon coarsely ground black pepper.

DIRECTIONS:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
Toss potatoes with vegetable oil in a large bowl. Add Parmesan cheese, garlic powder, basil, salt, and black pepper; toss to coat. Arrange seasoned potatoes on the prepared baking sheet …