THE BEST SLOW COOKER BROWN SUGAR CHICKEN

source: Deep south dish.

INGREDIENTS:

3 pounds of chicken thighs, skin removed

1/2 teaspoon of kosher salt, or to taste

1/4 teaspoon of freshly cracked black pepper, or to taste

1/4 teaspoon of Creole or Cajun seasoning(like Slap Ya Mama), or to taste

1/4 teaspoon of garlic powder, or to taste

1/2 cup of light brown sugar, packed

1 (6 ounce) can of pineapple juice

1/3 cup of soy sauce

2 tablespoons of cornstarch

2 tablespoons of water

DIRECTIONS:

Remove skin from chicken & season lightly with the salt, pepper, Cajun seasoning and garlic powder. Pat seasoning into chicken and place into the slow cooker. Whisk together the brown sugar, pineapple juice & soy sauce; pour around chicken. Cover and cook on low for 5 to 6 hours …