THE ULTIMATE ANGEL CHICKEN IN A SLOW COOKER

My kids loved this! They asked me to make it again; that’s how I know a recipe is a keeper. I’m going to double the recipe so we’ll have leftovers.

Angel chicken is a wonderful dish that is made up of tender chicken breasts, cream of mushroom soup, delicate angel hair pasta, all brought together with yummy Italian seasoning. This dinner is comforting on just about every level, and is the perfect meal to complement a cold winter night.

Very good. I made this recipe on the stove top using the ingredients stated . I let it simmer for about 30 minutes.

This mouth-watering recipe for angel chicken brings this culinary treat to your dinner table by way of your slow cooker, leaving you to go about your errands while this unbelievable family dinner cooks to perfection. Prepare yourself, the kids will be begging you to produce this amazing meal over and over again!

This has become one of our absolute favorites. It’s a little heavy on the dairy, so it’s more of a special occasion dinner. I use regular cream cheese and regular cream of mushroom soup. I also add sliced mushrooms -usually a package of white mushrooms and as many portabellas as I can afford. I serve over white rice. Oh my gosh -it is SOOOOO GOOOOD. Takes only about 3 hours on low, but can stew for longer if need be. Chicken is so tender and the flavor is amazing. I serve the rest of the white wine with dinner.

This is delicious. Very flavorful and the chicken just melts in your mouth!

INGREDIENTS:

2 lbs (900g) boneless, skinless chicken breasts
16 oz (450g) Angel hair pasta
1/2 cup (112g) butter, melted
1.5 oz (42g) dry Italian seasoning mix
1/2 cup (112ml) chicken broth
6 oz (170g) cream cheese
2 10.75oz (300g each) cream of mushroom soup

DIRECTIONS:

1. Place the chicken breasts into the bottom of well-greased slow cooker. In a medium-sized bowl, mix together the butter, Italian seasoning, chicken broth, cream cheese and cream of mushroom soup. Pour the sauce over the chicken and cover and set on low for 6 hours …

Leave a Reply

Your email address will not be published. Required fields are marked *