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WONDERFUL TACO BELL CRUNCH WRAP
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 can nacho cheese (or queso cheese dip)
- 6 burrito-size flour tortillas
- 6 tostada shells or corn tortillas
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 tomato, diced
- 1 cup shredded Mexican cheese blend
- cooking spray
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- In a large skillet, over medium-high heat, cook and crumble the ground beef until no longer pink. Drain grease.
- Stir in the taco seasoning mix, and water it calls for on package. Cook according to package directions.
- Warm the nacho cheese sauce or queso cheese in a microwave-safe bowl. Place the flour tortillas on a large plate. Microwave for 20 seconds to warm them …