WONDERFUL WAY TO MAKE MOUTH-WATERING MEATLOAF

I’m a sucker for comfort food and by now I’m sure you know of it, with the kind of recipes I share here.

After pasta, meatloaf is the next best thing for me. I think most of us have a family recipe of meatloaf that has been passed on from generation. Mine is no different, my great grandmother apparently used to make amazing meatloaves on festival days and that was passed on to my grandmother and later on my mother. This recipe uses ingredients that would be available in your pantry, it’s definitely one of those methods where you make the best use of everyday ingredients like onions and garlic. The Worcestershire sauce gives it an earthy sweetness and sage makes it aromatic.

This is a must try recipe if you are craving for some comfort food.

INGREDIENTS:

1 lb lean ground beef

1 clove farlic, minced

3 Tbsp onion, diced

2 slices potato bread

1/4 cup McArthur milk

2 tsp Worcestershire sauce

1 tsp chopped fresh sage

INSTRUCTIONS:

Preheat oven to 350°F. In a large bowl, mix together ground beef, garlic, and onion.

Tear the bread into small pieces and add to beef mixture.

Add the milk, Worcestershire sauce, sage, salt, mustard, pepper and egg to the beef mixture. Mix until the ingredients are well integrated.

Place the beef mixture in an ungreased baking pan. Shape into an 8×4-inch loaf in the pan, then spread the ketchup over the top …