JUST 3-INGREDIENT POT ROAST
INGREDIENTS:
- 3-4 pounds Chuck Roast Beef (I used different cut of the beef)
- 1 – 2 tablespoons Montreal Steak by McCormick, or season to taste
- parsley, chopped
INSTRUCTIONS:
- Preheat the oven to 350F.
- Cut chuck roast into 1 to 2 inches cubes.
- Place the meat in the Dutch oven or a crock pot, season 1-2 tablespoons of Montreal Steak seasoning.
- Cover and bake for 2-3 hours or until tender …