BEST CINNAMON ROLL CRESCENTS

INGREDIENTS:

1/3 cup packed light brown sugar
4 tablespoons salted butter, softened
2 1/2 teaspoons ground cinnamon
1 (8-ounce) can Pillsbury Crescent Rolls
1/2 cup confectioners’ sugar
2 to 3 tablespoons heavy cream

DIRECTIONS:

-Preheat oven to 375 degrees and spray a baking sheet with cooking spray.
-In a small bowl, stir together brown sugar, butter, and cinnamon to make a paste.
-Unroll the crescent roll dough and separate into triangles. Spread brown sugar mixture on triangles.
-Roll each triangle up and place on baking sheet.
-Bake for 9 to 12 minutes
-In a small bowl, whisk together confectioners’ sugar and heavy cream. Drizzle on crescent rolls.
-If desired, sprinkle with a little more cinnamon.