BEST TUSCAN ROASTED POTATOES

BEST TUSCAN ROASTED POTATOES
  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour 10 minutes
  • Yield: 6-8 servings

INGREDIENTS:

  • 2 pounds new red potatoes, unpeeled and cut into 1 to 2 inch pieces
  • ¼ cup extra virgin olive oil plus 2 tablespoons to brush the pan
  • 1/3 cup white wine
  • 2 tablespoons garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • Salt to taste

INSTRUCTIONS:

  1. Preheat oven to 425 degrees.
  2. Cut potatoes and put into a large enough bowl to mix. Add oil, wine, garlic, salt, pepper, sage and rosemary. Toss all ingredients to coat potatoes.
  3. Pour onto a sheet pan and place in oven. Potatoes should be close but not touching to get proper browning. a typical 9 X 12 sheet pan is perfect.
  4. Roast for 25 minutes and remove from oven. Using a spatula, turn potatoes and return to oven …
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