ENCHILADA LASANGA

ENCHILADA LASANGA

INGREDIENTS

  • 2 tbsp of vegetable oil
  • 1 lbs chicken breast, chopped to bite pieces
  • 5 cups of mexican blend cheese
  • 1 can of cream of celery
  • 1 can of cream of chicken
  • 1 1/2 cups sour cream
  • 1/4 cup canned and chopped green chillies (drained)
  • small corn tortillas
  • 1 tsp cumin
  • 2 tsp salt
  • 1/2 tsp pepper
  • Enchilada/Taco Sauce, to taste if you need a little extra spice in the sauce (optional)

DIRECTIONS

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