ENCHILADA LASANGA
INGREDIENTS
- 2 tbsp of vegetable oil
- 1 lbs chicken breast, chopped to bite pieces
- 5 cups of mexican blend cheese
- 1 can of cream of celery
- 1 can of cream of chicken
- 1 1/2 cups sour cream
- 1/4 cup canned and chopped green chillies (drained)
- small corn tortillas
- 1 tsp cumin
- 2 tsp salt
- 1/2 tsp pepper
- Enchilada/Taco Sauce, to taste if you need a little extra spice in the sauce (optional)