ENCHILADA LASANGA

INGREDIENTS

• 2 tbsp of vegetable oil
• 1 lbs chicken breast, chopped to bite pieces
• 5 cups of mexican blend cheese
• 1 can of cream of celery
• 1 can of cream of chicken
• 1 1/2 cups sour cream
• 1/4 cup canned and chopped green chillies (drained)
• small corn tortillas
• 1 tsp cumin
• 2 tsp salt
• 1/2 tsp pepper
• Enchilada/Taco Sauce, to taste if you need a little extra spice in the sauce (optional)

DIRECTIONS