PINEAPPLE, PECAN & CREAM CHEESE CAKE
INGREDIENTS:
- 2 cups Flour
- 2 cups Sugar
- 2 teaspoons Baking Soda
- 2 Eggs
- 1 (20-ounce), can Crushed Pineapple With Juice
- 1 cup Chopped Toasted Pecans (optional)
- 8 oz Cream Cheese, Softened
- 1 stick Butter, softened
- 2 cups Powdered Sugar
- 1 Tablespoon Vanilla
INSTRUCTIONS:
- In a medium bowl, whisk together the eggs, crushed pineapple with juice and chopped pecans(toast âem first).
- Mix the flour, sugar, and baking soda in a large bowl.
- Stir in the egg mixture. Stir gently, just until combined.
- Pour into a 9Ă13 greased baking dish. Bake at 350F for 30 to 35 minutes till toothpick inserted in center comes out clean. COOL COMPLETELY.
- Combine all frosting ingredients together (cream cheese, butter, powdered sugar and vanilla) with an electric mixer until smooth. You may need to add a little milk to make it spreadable if your butter wasnât soft enough âŠ