The Best Baked Parmesan Chicken Tenders

INGREDIENTS:

1 cup buttermilk
½ cup Parmesan cheese, grated
½ cup cornflake crumbs
1 pound chicken tenders (about 10)
3 tablespoon butter, melted
Salt and pepper

DIRECTIONS:

Preheat the oven to 425°F. Spray a baking sheet with nonstick spray.

Place the buttermilk in one bowl, and mix the Parmesan and cornflake crumbs and place in another bowl. Place the chicken tenders in the buttermilk and let soak for about 15 minutes …