1 cup of shredded cheddar cheese ( I used 2 cups of colby and jack cheese)
3/4 cup of cold buttermilk
4tsp red chili flakes
DIRECTIONS :
Preheat oven to 400, mix dry biscuit mix with the packet of seasoning that comes with the mix, red chili flakes, and shredded cheese with wire whisk.
Using your hands, break up the sausage into the dry mix, then add buttermilk.
Incorporate all ingredients together, and I do this with my hands.
Drop 1 inch balls onto a baking sheet sprayed with cooking spray …
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