SPICY STUFFED PEPPERS WITH BEEF ,ITALIAN SAUSAGE. TOPPED WITH PEPPER JACK CHEESE
INGREDIENTS :
- 1lb minced beef 80/20
- 1/2 lb sweet italian sausage
- 1 médium onion
- 2 cloves garlic( minced)
- 2 tbsp ketchup
- 2 tsp worcestershire sauce
- 1 cup cooked parboiled rice
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp pepper flakes
- 1 tsp adobo seasoning
- 2 tsp parsley
- 1 14.5 Oz stewed tomatoes
- 1 15 .25 oz sweet corn
- 1 cup sharp cheddar cheese
- 1 cup mozzarella cheese
- 1 tsp sugar (optional)
- 8 slices of pepper jack cheese (1 10 ounce bag)
DIRECTIONS :
- Add beef and sausage ,onion and minced garlic to a large heated skillet cook about 5 minutes until most of the pink colour is gone from the meat .
- drain excess fat if any now season with pepper flakes, black pepper, onion powder ,garlic powder and 1 tsp of parsley then add the stewed tomatoes, sweet corn ,rice ,ketchup ,worchestershire sauce 1 cup sharp cheddar and 1 cup mozzarella mix well taste to see if you need the 1tsp of sugar to balance out the stewed tomatoes. (I didnt use it)
- Now add the stuffings to the peppers. This is enough for 5 to 6 peppers.
- Bake in a preheated oven at 350 degrees for 50 minutes then top with 2 slices each pepper jack cheese or cheese Of your choose …