BEST GARLIC PARMESAN PORK CHOP

INGREDIENTS:

6 boneless pork loin chops, about 1/2″ thick
salt and pepper
1 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
2 large eggs, beaten
2 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt

DIRECTIONS:

-Preheat oven to 400 degrees F.
-Season pork chops with salt and pepper to taste. Combine breadcrumbs, Parmesan cheese and garlic powder in a shallow dish. Dip pork chops in beaten eggs, then coat with breadcrumb mixture.
-Heat a cast-iron skillet over medium heat and add in the butter. Sear pork chops on both sides until golden brown.
-Place in preheated oven for 5 to 10 minutes, until internal temperature reaches 140 degrees F. Let rest for about 3 minutes before serving. Enjoy!

Notes:

You can substitute thinly sliced chicken breast in place of pork if desired. Cook until internal temperature reaches 165 degrees F.

Nutrition:

Calories: 377kcal | Carbohydrates: 15g | Protein: 37g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 162mg | Sodium: 514mg | Potassium: 583mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 2mg